Wholegrain sourdough bread topped with almond butter, fresh banana, coconut flakes, roasted crushed almonds

Sourdough bread topped with cherry tomatoes, seasoned with fresh herbs and extra virgin olive oil, served over silky avocado cream

Sourdough bread topped with a selection of sautéed mushrooms infused with thyme, served over silky avocado cream and fresh cottage cheese

abbouleh with roasted vegetables and a lemon dressing